"ask the chef anything"

one call with a chef

30 or 60 minutes, online, just the one call

for athletes, new and expecting mums, and anyone cooking around an allergy or a strict diet

Bring me your food questions and we'll work out what to cook on a normal Tuesday, around your week, what you like and what's already in your kitchen.

Emma taking a tray of roasted chickpeas out of the oven

is this for you?

honest answer below

it's for you if

  • you train hard and want food you actually enjoy cooking
  • you're pregnant or have a new baby and need easy meals
  • you eat around an allergy or a strict diet and still want it to taste good
  • someone sent you my way
  • you want answers, not a subscription

what it isn't

  • medical, midwifery or dietetic care: if you need that, see your doctor, midwife or a registered dietitian
  • a meal plan: if you want one written for you, see the custom plan

what we can talk about

Training blocks, pregnancy, a new baby, an allergy at home: bring me what you're cooking around, and we'll find meals that fit your week.

how it works

small steps, in order
  1. pick your call

    30 or 60 minutes.

  2. tell me about you

    Send me your questions and how your week looks.

  3. we talk

    We talk by video.

  4. afterwards

    You leave knowing what to cook this week, and how to keep it going.

good questions

ask me anything else
Which length should I pick?

30 minutes suits one or two clear questions. 60 minutes gives us time to go through your whole week.

Someone sent me to you. Do I need anything from them?

No. Just book, and tell me who sent you.

Is this medical or dietetic advice?

No. I'm a chef trained in holistic nutrition, and this call is about food and cooking. If you're pregnant, your midwife and doctor lead your care. If you need medical care, see a doctor or registered dietitian.

A food call is food and cooking guidance, not medical, midwifery or dietetic advice. If you have a health condition, talk to your doctor, midwife or a registered dietitian first.